La Dolce Vita ristorante

ladolcenewlogo

 

Our La Dolce Vita Ristorante  is an exquisite hidden culinary sanctuary

where the five senses are brought together in a magical Italian cuisine fusion of the finest and freshest ingredients.

Harmony of colors, delightful fragrances and a spectacular ambiance with the surrounding nature and its beauty are accented by the creations of our Chef.

 Open Tuesday to Sunday from 1pm to 8pm

APPETIZERS / LITE BITES

BEEF CARPACCIO WITH SHAVED PARMESAN   $15

BEEF CARPACCIO WITH CHERRY TOMATOES IN OLIVE OIL   $15

BAKED BRIE CHEESE WITH CRANBERRY COMPOTE    $15

BRUSCHETTA    $7

Four baguette slices with diced tomatoes & basil drizzled with extra virgin olive oil & La Dolce Vita balsamic emulsion    

CEVICHE (SHRIMP, FISH OR CONCH)   $12

LA DOLCE VITA CEVICHE WITH SHRIMP, FISH AND CONCH       $16

SHRIMP COCKTAIL     $12

CALAMARI MARTINI      $12

CROSTINI TUNA TARTAR    $15

   Avocado, tomato, red onion, lime juice & extra virgin olive oil drizzle

                    

SALADS / RISOTTO / PASTA

 CAPRESE SALAD    $12

                  CAESAR SALAD WITH SHRIMP OR CHICKEN    $16

Mixed lettuce, boiled egg, anchovy, croutons & homemade Caesar dressing  

GREEK SALAD   $12

Tomato, onion, cucumber, feta, basil, oregano and black olives

WEDGE SALAD   $12

Iceberg lettuce, crumbled bacon, spring onion, diced tomatoes and blue cheese crumble dressing

RISOTTO    $18

Add shrimp $25, lobster $28, Porcini mushroom $32

LA DOLCE VITA SPAGHETTI ALLA CHITARRINA SPECIAL    $25

With clams, mussels, shrimp and lobster in a homemade tomato sauce

               CLAM AND PISTACHIO SPAGHETTI ALLA CHITARRINA     $22            

White wine, garlic and parsley

RED SNAPPER RAVIOLI      $24

With ricotta cheese in a tomato cream sauce

FROM THE LAND

GRILLED BEEF BROCHETTE     $32

Beef skewer with sweet pepper, white onion, zucchini. Served with demi-glaze sauce and rosemary potato puree

FILET MIGNON WITH BLUE CHEESE     $38

Served with rosemary potato puree and seasonal vegetables

TAGLIATA    $38

Sliced filet mignon on a bed of rosemary potato puree and chopped lettuce topped with shaves of Parmesan

FRENCH RACK OF LAMB   $42

Seasoned with mint and rosemary. Served with seasonal vegetables and rosemary potato puree

SURF AND TURF    $42

Lobster tail and filet mignon with seasonal vegetables and rosemary potato puree

FROM THE SEA

All served with white rice and seasonal vegetables

CATCH OF THE DAY ALLA LIVORNESE    $25

Fish filet with black olives, tomato, basil, garlic and white wine butter sauce

 PAN-SEARED SCALLOPS    $28

Wrapped in prosciutto and zucchini

GRILLED TUNA STEAK    $28

Encrusted in sesame seeds with a lime emulsion

SHRIMPS ALLA DIAVOLA     $25

Spicy garlic and red chili pepper flambé Grand Marnier sauce

SCALLOPS ALLA DIAVOLA      $28

Spicy garlic and red chili pepper flambé Grand Marnier sauce

WHOLE LOBSTER TAIL     $35

Cooked in the oven with white wine, butter and garlic in a parmesan and blue cheese sauce

*Prices do not include gratuities or 15% Honduran sales tax

*For parties of six or more a 15% service charge will be added automatically

ASK YOUR SERVER FOR DAILY DESSERT SPECIALS

Book a table



Contact Details